Carrot Cookies

Juicer Pulp Carrot Cookies

I found a recipe for juicer pulp bread and tweaked it a little bit for cookies. They are pretty tasty and feel free to comment with any suggestions!

1/2 C sugar or sugar substitute (I used Raw Stevia)
1/4 C milk
2 eggs or equal amount egg subst.
1 mashed banana
2 tbsp honey
1tsp vanilla extract
1 tsp cinnamon
1 1/3C flour (I used 1C whole wheat and 1/3C white flour)
3/4 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 1/2C juicer pulp (I used the carrot pulp from the multiple carrot juices I consumed. Also, the pulp should be used within a day.)

1. Preheat Oven to 350. Spray cookie sheet with no stick cooking spray.
2. Mix together sugar or sugar substitute, egg or egg substitute, milk (I used Soy), mashed banana, honey, vanilla and cinnamon.
3. In separate bowl mix flour, powder, soda and salt.
4. Combine the two mixtures and add pulp. Stir until mixed well.
5. Drop by tablespoon full onto prepped cookie sheet.
5. Bake for about 10 mins.